Le Creuset 1.8 Quart Cerise Enameled Cast Iron Pâté Terrine - Perfect for French Cuisine, Charcuterie Boards & Elegant Entertaining

Product Description

Inspired by early designs from the 1930s and 1940s. Le Creuset's Cerise 1.8 Litre Pâté Terrine is beloved for its ability to double as a cooking and a serving dish. The Pâté Terrine with lid can be used for a variety of recipes. including foie gras. breads. cakes. custards. and head cheese.

Crafted with enamelled cast iron. the Pâté Terrine offers excellent temperature retention properties. allowing the dish to remain hot or cold until it is ready to be served. Suitable for all cooktops. including induction. our Pâté Terrine is extremely versatile. offering even heat distribution and superior heat retention.

The Pâté Terrine's high walls and tight-fitting lid lock in heat and moisture and is perfectly suited to preparing delicious pâtés. baked goods. or even fresh loaves of bread. Whether you are preparing a new pâté. or simply want a stylish serving dish. the Pâté Terrine is the perfect addition to your Le Creuset collection.

Great For: Baguette. Layered Ice Cream Cake. Country Paté. Veggie Paté.

Care & Use:

• Suitable for all cooktops - including induction
• Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
• Dishwasher safe (handwashing recommended)
• Limited lifetime warranty

FAQ's:

Is it compatible with induction?

Yes. all cast iron. stainless steel and toughened nonstick cookware is compatible with induction cooktops.

Does it go on the stove?

Yes. the paté terrine is made of enamelled cast iron and can be used on the stovetop however. the recipes it is traditionally used for are made in the oven.