Commercial Garland Drop-In Cold Well Food Unit - Stainless Steel Buffet Serving Station for Restaurants, Catering & Events
$2056.51 $3739.12
-45%
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Estimated Delivery:7-15 days international
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SKU:85593681
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Product Description
This commercial refrigerated cold pan is designed for optimal cold holding of pre-chilled food items in high-volume kitchens. buffets. or foodservice stations. Featuring a rugged stainless steel build and environmentally responsible insulation. it ensures dependable temperature control while meeting NSF 7 requirements. Its recessed. V-stamped pan rest and integrated adapter bars make it ready to accommodate standard 12 x 20 pans with ease.
Key Features
- Durable Construction:
- One-piece 20-gauge stainless steel top
- 22-gauge stainless steel interior liner with creased 1 drain
- 24-gauge galvanized exterior housing for additional strength
- One-piece 20-gauge stainless steel top
- Efficient Cooling System:
- Refrigeration lines wrapped around interior liner for superior thermal transfer
- Maintains product temperatures between 33°F to 41°F (1°C to 5°C) at 86°F ambient. meeting NSF 7 standards
- Uses HFC-404A refrigerant
- Condensing unit suspended below on a 16-gauge galvanized frame
- Refrigeration lines wrapped around interior liner for superior thermal transfer
- Environmentally Responsible Insulation:
- Fully insulated with Kyoto Protocol Compliant. Non-ODP. Non-GWP. high-density closed-cell polyurethane foam
- Fully insulated with Kyoto Protocol Compliant. Non-ODP. Non-GWP. high-density closed-cell polyurethane foam
- Convenient & User-Friendly Design:
- Integral V-stamped pan rest. recessed 2 to fit 4 or 6 deep 12 x 20 pans
- Comes standard with adapter bars for pan customization
- 1 plastic drain for easy cleanup
- 8' power cord with NEMA 5-15P plug
- Stainless steel louver included for field installation
- Non-marring press-fit top gasket ensures a tight seal
- Integral V-stamped pan rest. recessed 2 to fit 4 or 6 deep 12 x 20 pans
- Controls & Installation
- Temperature control includes ON/OFF position for power savings
- Requires rear ventilation opening for proper air circulation
- Temperature control includes ON/OFF position for power savings
Combining reliable cold performance. rugged construction. and eco-conscious design. this refrigerated cold pan unit is a dependable choice for any professional kitchen or buffet service setup. With its ready-to-use configuration and intuitive features. it's built to make your foodservice operation more efficient—while keeping your food at safe serving temperatures.
