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Le Creuset 4.2 Quart Round Dutch Oven in Sage Green - Enameled Cast Iron Cookware for Braising, Stewing & Baking - Perfect for Soups, Casseroles & Bread Making
Le Creuset 4.2 Quart Round Dutch Oven in Sage Green - Enameled Cast Iron Cookware for Braising, Stewing & Baking - Perfect for Soups, Casseroles & Bread MakingLe Creuset 4.2 Quart Round Dutch Oven in Sage Green - Enameled Cast Iron Cookware for Braising, Stewing & Baking - Perfect for Soups, Casseroles & Bread MakingLe Creuset 4.2 Quart Round Dutch Oven in Sage Green - Enameled Cast Iron Cookware for Braising, Stewing & Baking - Perfect for Soups, Casseroles & Bread Making

Le Creuset 4.2 Quart Round Dutch Oven in Sage Green - Enameled Cast Iron Cookware for Braising, Stewing & Baking - Perfect for Soups, Casseroles & Bread Making

$182.87 $332.5 -45%

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Product Description

Le Creuset 4.2 Litre Round Dutch Oven. Sage

The Dutch Oven 4.2L Round Sage is a versatile kitchen essential. perfect for a wide range of cooking techniques such as slow cooking. braising. simmering. and baking. Its rounded shape ensures even heat distribution. allowing ingredients to cook consistently for rich and tender results. With its elegant Sage colour. this piece adds a touch of sophistication to any kitchen while offering reliable performance.

Crafted from durable Enamelled Cast Iron. the Dutch Oven locks in heat and moisture. making it perfect for soups. stews. and baked goods. Whether you're preparing a comforting meal or experimenting with new recipes. this piece will quickly become a kitchen favourite.

Great for: Beef Stew. No-Knead Bread. Braised Chicken. White Bean Soup. and Roasted Vegetables.

Care & Use:

  • Suitable for all cooktops. including induction.
  • Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
  • Dishwasher-safe (handwashing recommended).
  • Limited lifetime warranty.

FAQs:

What size Round Dutch Oven should I get?
We recommend about 1 L per portion you'd like to serve. For 4 servings. the 4.2 L is perfect.

Does the knob go into the oven?
Yes. both the Dutch Oven and the knob are heat resistant up to 260ºC / 500ºF.

Do I need to season it?
No seasoning required. as the enamel protects the cast iron.