Beverage Air 52 Inch Reach-In Commercial Refrigerator - 2 Solid Doors, Bottom Mount Compressor - Perfect for Restaurants, Bars, and Catering Businesses

Product Description

The Beverage-Air 52 Reach-In Refrigerator 2 Solid Door with Bottom Mount Compressor is a durable and energy-efficient refrigeration solution designed for commercial kitchens. restaurants. and foodservice operations. With stainless steel construction. advanced cooling technology. and user-friendly features. it provides reliable performance and optimal food preservation.

Key Features

• Durable & Professional-Grade Construction
  • Stainless steel front and doors ensure durability and resistance to corrosion.
    
  • Gray painted sides and aluminum interior offer a clean. professional appearance and easy maintenance.
• Advanced Cooling & Energy Efficiency
  • R290 refrigerant provides an environmentally friendly. energy-efficient cooling solution.
    
  • Adaptive defrost system optimizes energy consumption while preventing ice buildup.
    
  • Epoxy-coated evaporator coil enhances durability and efficiency.
    
  • Maintains consistent temperatures between 36ºF - 38ºF for reliable food storage.
• Convenient & User-Friendly Design
  • Full electronic control for precise temperature adjustments.
    
  • LED lighting ensures clear visibility inside the unit.
    
  • Self-closing doors with a 120° stay-open feature allow easy access for stocking and retrieval.
    
  • Spring-loaded hinges ensure smooth door operation and durability.
    
  • Door locks provide added security for stored items.
    
  • One-piece removable grille allows for easy maintenance and cleaning.
• Optimized Storage & Organization
  • Six (6) heavy-duty epoxy-coated wire shelves provide ample and adjustable storage space.
• Enhanced Mobility & Stability
  • 6 heavy-duty casters with two locking brakes allow for easy movement and secure placement in any kitchen layout.

With its advanced cooling system. user-friendly features. and high-quality construction. it ensures optimal storage conditions for perishable goods in any professional kitchen setting.