Glacier 48-Inch Refrigerated Chef Base with 2 Drawers - Commercial Kitchen Refrigeration Unit for Restaurants, Catering & Food Prep Areas

Product Description

• Heavy-Duty Stainless Steel Construction: The top and interior are crafted from high-grade stainless steel. ensuring durability. easy cleaning. and long-lasting performance in high-traffic kitchens.
  
• Secure Equipment Placement: Adjustable corner edges on the top surface keep heavy cooking equipment securely in place during operation.
  
• Optimized Cold Retention: Dense foam insulation and removable door gaskets help maintain consistent internal temperatures between 33°F and 38°F for optimal food preservation.
  
• User-Friendly Access: Recessed drawer handles provide smooth and effortless opening. Each drawer is built to hold heavy food pans. offering high weight-bearing capacity for your storage needs.
  
• Efficient Cooling System: A self-lubricating evaporator fan ensures even airflow throughout the cabinet. keeping stored ingredients uniformly chilled. Automatic defrost minimizes maintenance efforts.
  
• Digital Temperature Control: Easy-to-use exterior-mounted controls with an LED display allow for precise temperature management.
  
• Mobility & Maintenance: Equipped with 3 casters for easy positioning. with locks on the front casters to secure the unit in place. Cooling components are self-contained and can slide out for seamless servicing.