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Vollrath Tribute 10-Inch Nonstick Aluminum Fry Pan with Silicone Handle - Professional Restaurant-Grade Cookware for Home Chefs & Commercial Kitchens - Perfect for Searing, Frying & Sauteing
Vollrath Tribute 10-Inch Nonstick Aluminum Fry Pan with Silicone Handle - Professional Restaurant-Grade Cookware for Home Chefs & Commercial Kitchens - Perfect for Searing, Frying & SauteingVollrath Tribute 10-Inch Nonstick Aluminum Fry Pan with Silicone Handle - Professional Restaurant-Grade Cookware for Home Chefs & Commercial Kitchens - Perfect for Searing, Frying & SauteingVollrath Tribute 10-Inch Nonstick Aluminum Fry Pan with Silicone Handle - Professional Restaurant-Grade Cookware for Home Chefs & Commercial Kitchens - Perfect for Searing, Frying & Sauteing

Vollrath Tribute 10-Inch Nonstick Aluminum Fry Pan with Silicone Handle - Professional Restaurant-Grade Cookware for Home Chefs & Commercial Kitchens - Perfect for Searing, Frying & Sauteing

$107.6 $195.65 -45%

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Estimated Delivery:7-15 days international

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SKU:50939008

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Product Description

The Vollrath Tribute® 10 Non-Stick Fry Pan is a high-performance tool for professional kitchens. Its 3-ply aluminum and CeramiGuard® II coating make it an ideal pan for durable. nonstick cooking.

Key Features:

  • Size: 10-inch. ideal for frying and sautéing
  • Material: 3-ply with 18-8 stainless interior. 3004 aluminum core. 18-0 stainless exterior
  • Design: CeramiGuard® II nonstick. TriVent® silicone handle. Ever-Tite® rivets
  • Care Instructions: Hand wash recommended
  • Features: Induction-ready. NSF-certified. made in USA. lifetime rivet warranty

The Vollrath Tribute® 10 Non-Stick Fry Pan ensures even heat distribution with its 3-ply construction. perfect for searing or sautéing. The CeramiGuard® II coating provides superior food release and durability. while the TriVent® silicone handle. heat-resistant to 450°F. offers a cool. ergonomic grip. Induction-ready and backed by the Ever-Tite® riveting system. this NSF-certified. USA-made pan is ideal for commercial kitchens.