Nella 79 Refrigerated Topping Rail with Sneeze Guard - Commercial Grade Food Display for Salad Bars, Desserts & Buffets - Perfect for Restaurants, Cafes & Catering Services

Product Description

Keep your toppings fresh. organized. and easy to access with the Refrigerated Topping Rail. featuring a glass sneeze guard and durable stainless steel design. With a spacious 79-inch width. glass sneeze guard for food protection. and precise digital temperature control. this countertop model ensures both food safety and efficient workflow.?

Key Features:?

• Spacious Capacity: This unit holds either nine 1/3 size GN pans or eighteen 1/6 size GN pans. giving you flexible options for storing a variety of ingredients (pans sold separately).
  
• Efficient Refrigeration: It maintains a temperature range of 36°F (2°C) to 50°F (10°C). ideal for keeping toppings and prep items safely chilled.
• Countertop Design with Glass Sneeze Guard: Designed for countertop use. the clear glass sneeze guard provides product visibility while protecting food from contaminants.
  
• Self-Contained Side-Mounted Refrigeration: The refrigeration system is built into the side of the unit. maximizing countertop workspace and ensuring easy service access.
  
• Premium Stainless Steel Construction: Constructed from durable 304 stainless steel. this unit resists corrosion and withstands heavy daily use.
  
• Eco-Friendly Refrigerant: It operates with R600a refrigerant. which is energy-efficient and environmentally responsible.
  
• Low Power Usage: Consuming just 140 watts and running on a standard 120v outlet (NEMA 5-15P plug). it's easy to install in any kitchen.
  
• Certified for Safety and Sanitation: This model is cETLus and ETL-Sanitation listed. ensuring it meets high safety and hygiene standards.

The Refrigerated Topping Rail combines reliable refrigeration. sleek design. and professional-grade durability—perfect for salad bars. sandwich shops. and prep stations. Built to withstand daily demands. this unit delivers long-lasting performance that chefs and operators can trust.